Home - See Brooke Cook

Marbled Pumpkin Cheesecake {Gluten Free Option}

As stunning as it is tasty, this beautiful cheesecake is surprisingly easy to make!

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Rosemary Garlic Parmesan Sweet Potato Stacks

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Twice Baked Sweet Potatoes

If your sweet potatoes are getting boring, mix things up with this twice baked version complete with bacon and chives!

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Mini Salted Caramel Cheesecakes {Gluten Free Option}

Mini salted caramel cheesecakes with a chocolate cookie crust are the perfect balance of salty and sweet!

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Easy Slow Cooker Mashed Potatoes

Lighten your holiday meal planning load with these delicious & simple mashed potatoes made in your slow cooker!

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Apple, Brie & Honey Crostini {Gluten Free Option}

An easy yet impossibly delicious appetizer that your guests are sure to love!

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Lemon Garlic & Parmesan Roasted Brussels Sprouts

A healthy, easy and delicious side dish that will leave the pickiest of eaters wanting more!

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Mini Turtle Cheesecakes {Gluten Free Option}

The perfect combination of sweet, crunchy and creamy, from the graham cracker crust to the salted caramel sauce these are absolute perfection.

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Mushroom Risotto

With a handful of ingredients and a little bit of patience this creamy, dreamy mushroom risotto will be all yours!

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{Gluten Free} Chocolate Chip Cookie Dough Cupcakes

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Instant Pot Moroccan Sticky Chicken {Gluten Free}

Dec 28, 2017

Last year I bought myself an Instant Pot and it’s been such a great investment! It makes meal time quick and easy and packs in some serious flavor you wouldn’t believe. On top of all that, everything comes out perfectly tender and amazing juicy, and this Instant Pot Moroccan Sticky Chicken is no exception!

These drumsticks are perfectly tender with bold warm spices and a sticky glaze you’ll be more than happy to lick off your fingers. There is a little prep involved since you brown the chicken first, but this comes together super easy and I prepare all my sides while the chicken browned.

This recipe has several spices in the blend, if you don’t have them regularly in stock swing by your favorite store with bulk spices and you can buy a small amount to try out the flavors, or if you’re just missing one or two you can sub them out or skip them altogether. However, this recipe is so good I think you’ll make it again and again so you could just do what I did and make a big batch of the spice blend for even easier future meal prep. Enjoy!