Home - See Brooke Cook

Marbled Pumpkin Cheesecake {Gluten Free Option}

As stunning as it is tasty, this beautiful cheesecake is surprisingly easy to make!

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Rosemary Garlic Parmesan Sweet Potato Stacks

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Twice Baked Sweet Potatoes

If your sweet potatoes are getting boring, mix things up with this twice baked version complete with bacon and chives!

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Mini Salted Caramel Cheesecakes {Gluten Free Option}

Mini salted caramel cheesecakes with a chocolate cookie crust are the perfect balance of salty and sweet!

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Easy Slow Cooker Mashed Potatoes

Lighten your holiday meal planning load with these delicious & simple mashed potatoes made in your slow cooker!

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Apple, Brie & Honey Crostini {Gluten Free Option}

An easy yet impossibly delicious appetizer that your guests are sure to love!

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Lemon Garlic & Parmesan Roasted Brussels Sprouts

A healthy, easy and delicious side dish that will leave the pickiest of eaters wanting more!

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Mini Turtle Cheesecakes {Gluten Free Option}

The perfect combination of sweet, crunchy and creamy, from the graham cracker crust to the salted caramel sauce these are absolute perfection.

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Mushroom Risotto

With a handful of ingredients and a little bit of patience this creamy, dreamy mushroom risotto will be all yours!

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{Gluten Free} Chocolate Chip Cookie Dough Cupcakes

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Triple Chocolate Nutella Mini Cheesecake {Gluten Free Option}

Jan 30, 2018

So it’s almost February and I’m so confused.. wasn’t it JUST Christmas?! Okay good, it’s not just me then, it seems like this year is flying by already and it’s starting to send me spinning! So let’s slow down just a little.. with some chocolate! Three layers of decadent chocolate Nutella cheesecake to be precise, let’s just take a little look..

In case you missed it, that’s a chocolate cookie crust with a dark chocolate cheesecake layer topped off with a chocolate Nutella cheesecake layer.. yes, this is real life, stay with me here. You guys know I love my mini cheesecakes, and I bet you’re probably thinking these look super complicated, but I promise they are not! These start with a basic cookie crust and one simple filling that is used to make both cheesecake layers and end you up with something that is closer to dessert perfection than imaginable. These are PERFECT for Valentine’s Day (nothing says I love you like chocolate) or any regular day you want to add a little decadence to. So.. why are you still reading this, go make these!