Asian Glazed Meatballs {Gluten Free}
Some days it seems like winter is over, then out of no where Mother Nature is like.. just playinnn’, here’s some more cold! The mix in weather leaves me wanting to cook outside, then finding the need to stay indoors, which makes easy meals like these Asian Glazed Meatballs a great solution.
I borrowed a little of the flavor from my favorite Hawaiian Teriyaki Burgers and served them over this tasty coconut rice for a mouth watering combination. Despite having a handful of ingredients, these came together super quick and make an amazing, healthy meal.
These also passed one of my favorite tests beautifully which is.. “how does this reheat for leftovers”, which makes them a real home run. I made these with ground turkey for the health factor, but they would be so delicious with pork, beef, or some combination of the three.
All these fresh ingredients left me wanting for my garden again, I can’t wait for spring and all the deliciousness and grilling it is sure to bring. But until then, these meatball will help get me through! What are you most looking forward to grilling this Spring?
[tasty-recipe id=”3493″]
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