Marbled Pumpkin Cheesecake {Gluten Free Option}

As stunning as it is tasty, this beautiful cheesecake is surprisingly easy to make!

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Rosemary Garlic Parmesan Sweet Potato Stacks

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Twice Baked Sweet Potatoes

If your sweet potatoes are getting boring, mix things up with this twice baked version complete with bacon and chives!

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Mini Salted Caramel Cheesecakes {Gluten Free Option}

Mini salted caramel cheesecakes with a chocolate cookie crust are the perfect balance of salty and sweet!

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Easy Slow Cooker Mashed Potatoes

Lighten your holiday meal planning load with these delicious & simple mashed potatoes made in your slow cooker!

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Apple, Brie & Honey Crostini {Gluten Free Option}

An easy yet impossibly delicious appetizer that your guests are sure to love!

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Lemon Garlic & Parmesan Roasted Brussels Sprouts

A healthy, easy and delicious side dish that will leave the pickiest of eaters wanting more!

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Mini Turtle Cheesecakes {Gluten Free Option}

The perfect combination of sweet, crunchy and creamy, from the graham cracker crust to the salted caramel sauce these are absolute perfection.

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Mushroom Risotto

With a handful of ingredients and a little bit of patience this creamy, dreamy mushroom risotto will be all yours!

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{Gluten Free} Chocolate Chip Cookie Dough Cupcakes

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Watermelon Blueberry Feta Mint Salad


One of my favorite parts about the warm weather returning is all of the delicious fresh fruits and veggies it brings with it, For me, cooking is so much more fun when there is an abundance of fresh ingredients to inspire me. There is the cutest little farmer’s market just a few blocks from where I live, I am eagerly awaiting June when it returns so a quick Sunday stroll can bring me an entire weeks worth of amazing ingredients for delicious recipes like this salad.

When I found this recipe it was interesting to me for many reasons, first of all it is beautiful! Second, the flavors are so complex yet compliment each other well. The sweet and savory combination is just complicated enough to make your tastebuds go a little crazy without being so over the top that the flavors start to disconnect. So shake things up at your next barbecue and see how much everyone will appreciate something just a little different.

 

Watermelon Blueberry Feta Mint Salad   (Print Me)

Ingredients:
4 Tablespoons olive oil
2 Tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 cups diced watermelon
2 cups fresh blueberries
1/4 cup rough chopped fresh mint leaves
1/2 cup crumbled feta cheese

Directions:
In a large bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

Add the diced watermelon, blueberries, mint and feta cheese to bowl. Gently toss to coat.

Source: She Wears Many Hats

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