Rosemary Garlic Parmesan Sweet Potato Stacks
Taking a look at my blog feed, it’s not hard to tell I’ve been eating a LOT of sweet potatoes lately. It’s becoming increasingly difficult to not get addicted to them, they are nutritionally sound and if you get creative you can do so much with them. Take this recipe for example, I knew it was a winner by the smell while they were in the oven, so what started out as a side dish quickly became something I ended up eating straight from the pan instead of finishing dinner. What can I say, the heart wants what it wants.
So let’s talk about this recipe for just a minute. You start with some thinly sliced sweet potatoes, add a few savoy ingredients, stack them in a cupcake pan, then throw it in the oven and take out a dish you would swear you could only find in a great restaurant. I’m telling you, if you are looking for something easy to impress your guests (or just yourself), you have found what you are looking for! So go on with your bad cook self, impress yo’self!
[tasty-recipe id=”2947″]
Winter Favorites
Brooke’s Picks
Spicy Shrimp Sandwich and Avocado Chipotle Mayo
I haven't always been a huge shrimp fan, but these days I'll eat them served just about any way. On the other hand I have always been a sandwich fan, so combined.. Mmmmm. The shrimp is a breeze to throw together and only has to cook for a few minutes so there is very...
read more
Garlic Roasted Green Beans
Green beans are definitely my favorite veggie, they have been since I was a kid. However, these days I'm less into the canned version and more into the fresh. And these beans are great, the flavor is on point and they are so easy to make. Roasting vegetables is less...
read more
Apple Crisp
When I was informed that October 14th was national dessert day, I figured who was I to not obey a national "holiday"? It just wouldn't be right considering dessert is one of my most favorite things ever; since nothing says fall quite like warm apple crisp (especially...
read more
Balsamic Vinaigrette Mushrooms
I looove mushrooms! You can prepare them just about any way and throw them in just about anything and I will gobble them up. They are so versatile and can take on so many different flavors, not to mention they compliment just about anything. Usually I just get white...
read more
Light Pumpkin Muffins
I have been craving pumpkin infused goodies since the first hint of cool breeze, I finally took advantage of a morning off and made these pumpkin muffins. They were very easy to make and I made them as healthy as possible, so there is no guilt involved while eating...
read more
Kung Pao Chicken
I was craving some Asian food a few days ago and I was seriously considered calling in delivery; but, I decided to make this because I had everything on hand and I feel better knowing what's going into my food. The chicken is still fried, but it is pan fried in only a...
read more
Veal Piccata with Angel Hair Pasta
I found some veal at the store on sale the other day and I figured, why not? I don't think I had ever even eaten veal before (not that I remember anyhow), and I certainly had never cooked it, so I was up for the challenge. I found this recipe and knew if would be...
read more