Easy Grilled Peaches with Balsamic Glaze
Summer is finally here! Wait… what? Summer is almost… over? Where did it go guys?? It seems next to impossible that summer is coming to a close and before we know it we will be putting 2017 in the books. Let’s slow down for just a minute though and squeeze these last few long summer nights out of the following months.. let’s also squeeze in these Easy Grilled Peaches with Balsamic Glaze as much as humanly possible.
Let’s also get as much fresh produce, like these beautiful palisade peaches, in our bellies while there is still time. There are several things I love about this dessert (I mean, just look at it), besides being obviously delicious and beautiful it would be impossible for this to be any easier. And if you’re about to argue and say something like, “but Brooke, I have to make a balsamic reduction?!” you don’t, just go buy one, it will be fine I promise.
So there. Plus to take it to the next level, simply top these warm peaches with some if your favorite ice cream, fro yo, or dairy alternative frozen treat (did I cover them all??) and a little of this granola that you will remember from a few weeks ago and you won’t believe your mouth. So good. It’s like the easiest, most delicious peach crisp you’ve ever had! Besides making these, how are you guys closing out your summer??
[tasty-recipe id=”3079″]
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