Marbled Pumpkin Cheesecake {Gluten Free Option}
Guys!! Thanksgiving is almost here! How did that happen?! How is this year possibly already almost in the books, I’m so confused! To say 2017 has be chock full of amazing things (and amazing food) would be an understatement for sure, and this beautiful little Marbled Pumpkin Cheesecake is right up there with one of my favorite things to leave my kitchen this year.
On top of being delicate and beautiful, this is one of the only cheesecake recipes I have made that hasn’t had one single little crack.. a happy dance happened all around my kitchen (gently, of course, I certainly didn’t want to crack this baby with my sick dance moves).
I know it’s probably going to look like there are quite a few steps down there in those directions, but promise it’s easier than it sounds and you will be SO impressed with yourself. I assure you success will taste sweet.. like the perfect pumpkin swirl cheesecake kind of sweet. Imagine that. I topped my cheesecake with some fresh very lightly sweetened whipped cream and my favorite salted caramel sauce, not to say I think you’d be WRONG to not eat it like this.. butttttt it tasted pretty right to me. Happy Thanksgiving feast planning my friends!
[tasty-recipe id=”3225″]
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