Garlic & Thyme Brown Butter Carrots with Honey
The holidays are quickly approaching, and that can really only mean one thing.. FOOD! I mean, time with loved ones.. or something. But just in case the food is something that interests you a little, I have an amazing and easy recipe to add to your holiday table, these Garlic & Thyme Brown Butter Carrots with Honey. The subtle combination of brown butter, thyme and garlic is sweetened just a bit with honey in a knock out flavor combination that will win over the pickiest vegetable eaters and have everyone running back for seconds. So besides the food, er I mean family, what are you looking forward to this holiday season?
[tasty-recipe id=”3245″]
Winter Favorites
Brooke’s Picks
Salted Caramel Sauce
The weather turned a little unexpectedly cold this week after a very warm weekend, and it set my pumpkin fever into over drive. Why are we talking about pumpkin on a recipe for caramel you say? Oh, you'll see. Lets just say tomorrow there might be a caramel pumpkin...
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Homemade Vanilla Extract {and Bourbon Vanilla Extract}
The year is drawing to a close yet again, I know it's only September but Christmas is right around the corner! That has me thinking of Christmas baking and gifts and gave me a gentle kick in the butt that it is time to start making vanilla extract again. This is...
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Dark Chocolate Red Wine Cupcakes
Yes, this is real life.. Don't refresh your screen, this recipe really is what it seems. Today marks the 3 year blogaversary of See Brooke Cook, and this is my gift to you, my wonderful readers. Now, I wish I could have made some and had them hand delivered to each...
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Basil Pesto & Chicken Pasta
Last week I told you about this basil pesto that I am currently obsessed with, I know you all went and whipped some up and loved it, so now I am going to give you a quick way to use up any leftovers you have the next time you make it. I threw this together (I know...
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Homemade Basil Pesto
Where oh where has my sweet summer gone? It seems like I was just planting my herb garden and now it's almost time to watch it go in to hibernation (along with my swimsuit). Of course, I use the phrase "herb garden" loosely, it's more like my basil garden as basil...
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Esquites – Mexican Street Corn Salad
If you know me in real life you will know that I absolutely LOVE Mexican food. All of it. But, only within the last year did I discover Mexican street corn, and it was love at first bite. So, when I saw this recipe I knew I needed it in my life and more importantly,...
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Bacon & Feta Stuffed Portabella Mushroom
Sometimes recipes just start coming together in your head and you hope the end result is a good as you are imagining it to be; sometimes those kinds of things flop but sometimes, oh sometimes they are better then you even imagined. This, my friends is one of those...
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