Mar 8, 2011 | Breads & Muffins, Side Dish |
There are so many different varieties of cornbread it’s usually hard to narrow it down. Depending on what region of the country you are in will vary the kind of cornbread you get vastly. Northern cornbread is a little sweet but then smothered in maple syrup or...
Jan 13, 2011 | Appetizer/Snack, Gluten Free, Side Dish |
I really think it is important to find ways to make the foods you love healthier, so you can maintain a healthy lifestyle and not ruin your hard work by indulging now and then. This being said I love burgers and fries, always have always will. But, instead of frying...
Dec 3, 2010 | Appetizer/Snack, Holiday, Side Dish |
Fancy name, hu? Well, for as fancy as it sounds it is incredibly easy to make, I promise. This is another great appetizer that feeds a lot without you having to slave in the kitchen all night. I never really thought I was a brie fan, but this looked so great I had to...
Nov 22, 2010 | Side Dish |
This is a basic rice pilaf that combines orzo (rice shaped pasta) and rice. It’s simple to put together and it’s great for an easy side to any meal. As always, you can fluctuate the onion and garlic to suit your taste, but I don’t find that it has an...
Oct 20, 2010 | Side Dish, Vegetable |
Green beans are definitely my favorite veggie, they have been since I was a kid. However, these days I’m less into the canned version and more into the fresh. And these beans are great, the flavor is on point and they are so easy to make. Roasting vegetables is...
Oct 16, 2010 | Side Dish, Vegetable |
I looove mushrooms! You can prepare them just about any way and throw them in just about anything and I will gobble them up. They are so versatile and can take on so many different flavors, not to mention they compliment just about anything. Usually I just get white...
