If you know me even a little, you’ll know I consider myself a bit of a foodie (I mean, hello, I write a food blog!), so as a self proclaimed “foodie” you would think that there weren’t too many common restaurant dishes that I haven’t tried and I might agree with you most days; however, I’m embarrassed to say, up until very recently (aka until I made this) I had NEVER eaten huevos rancheros! I knowwwww. It’s like I don’t even know me.
I have an excuse though! To me, this has always been one of those dishes that sounds really good when I’m out for brunch, but there’s just always something that sounds a little bit better that ends up edging it out so I never end up ordering it. And since I’ve never eaten it, it’s not like it’s something I think to just whip up at home. Enter a cold Sunday morning a couple of weeks ago when I was driving home in a yoga induced, sweaty hunger and it popped into my head that I just HAD to have huevos rancheros, and so it was.
People! I’ve been missing out (why didn’t you tell me), it was soooooo good! At any rate, huevos rancheros and I have found each other now, and we shall never ever part. Moral of the story, don’t wait any longer, go eat this!
[tasty-recipe id=”3376″]
