Last week we talked about how to perfectly roast spaghetti squash, and since we have mastered that now, I’m here to give you just a little idea (a delicious little idea) of what you could do with that squash. Honestly, this recipe idea was the fuel behind the fire of learning to cook squash correctly in the first place so I thought it very important to share it with you immediately.. enter Roasted Spaghetti Squash with Bacon and Caramelized Onions.
So you take that squash right? And you add it to some caramelized onions and some bacon and what you end up with is just heaven on earth. I’m so serious. So, I know I’ve been doing this “mostly vegan” thing.. but the thing about being MOSTLY vegan is that you’re not TOTALLY vegan.. so there is still room for things like bacon. So add this as a side dish to your favorite meal.. or eat it straight out of the pan standing in your kitchen immediately after you cook it, you can decide which way is best!
[tasty-recipe id=”3202″]
