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Vegan Nacho Cheese {Gluten Free}

Vegans rejoice! This ridiculously easy, smooth, delicious nacho cheese dip is here to save the day!

Ingredients

Instructions

  1. In a medium pan over high heat boil the peeled and diced potatoes and carrots for approximately 10 minutes until just soft (if you cook the potatoes for too long they will become starchy and your sauce will not be smooth). Drain and add veggies to a high-speed blender immediately.
  2. Add remaining ingredients to the blender and combine until smooth. Serve immediatlely or heat slightly in a small pot to thicken slightly before serving or using in your favorite cheesy recipe!

Source: Hot For Food

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