Vegan Chorizo Sweet Potato Hash {Gluten Free, Paleo}
This healthy and hearty vegan hash will leave you wanting for nothing (especially meat!)
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 12 oz soy chorizo
- 2 large sweet potatoes, peeled and cut into bite sized pieces
- 1 large yellow onion, diced
- 1 1/2 tablespoons oil (coconut or your favorite)
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 teaspoons oregano
- Salt & pepper to taste
Instructions
- In a large pan over medium high heat, melt oil and add diced sweet potatoes. Cook potatoes until beginning to soften, about 10 minutes, stirring occasionally.
- When potatoes begin to soften, add onions and peppers cooking until softened and potatoes start to brown, about 10 more minutes.
- Next, add garlic, stirring until fragrant, about 30 seconds. Add remaining spices, tossing until evenly coated. Return chorizo to pan and continue cooking until warm. Serve immediately.
Source: See Brooke Cook Original