Gyro Burgers
Inspired by Greek gyros, these burgers combine all the familiar flavors with a new twist
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 burgers
Ingredients
- 1 pound ground beef
- 1 pound ground lamb
- 2 cloves garlic, minced
- 1/4 large yellow onion, diced
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon fresh oregano, diced
- 1 teaspoon cumin
- Hamburger buns
- Garnish: tzatziki, red onion, feta cheese, cucumber slices
Instructions
- Gently mix meats, garlic, onion and spices until just combined, being careful to not overwork the meat as this will make your burgers tough.
- On a grill preheated to 350º or large skillet over medium high heat cook burgers to your liking, if using lamb this should be atleast 160º F or medium well.
- Remove burgers from heat and allow to rest for a few minutes.
- Serve garnished with tzatziki, red onion, feta cheese and cucumber slices if desired.
Source: See Brooke Cook Original
Find it online: https://www.seebrookecook.com/2017/07/gyro-burgers.html