Truth be told, until a few years ago I didn’t even like biscuits and gravy, mainly because I’ve never been a huge sausage fan. Then I warmed up to the idea of sausage in my breakfast, and subsequently lost all hope of good biscuits and gravy when I had to go gluten free. The first time I saw this recipe on Pinterest I thought it was all a lie… there was no way something so fluffy and delicious looking could be gf. Then I made it. Then I fell in love. All hail these amazing Gluten Free Thyme, Gruyere & Sausage Buttermilk Biscuits and Gravy!
In the last 3 months I have made this recipe several times, me always being the only gf eater, and let me assure you, no one EVER had any clue this was gluten free. That alone is a win in my book. The biscuits are amazing enough on there own.. then you send them over the top with thyme and cheesy goodness.. and who ever even THOUGHT about putting sausage IN the biscuits.. not me. But now I know the err of my ways and I shall never return. An don’t worry my gluten loving friends.. this recipe is cup for cup, so put in your regular all-purpose flour in and you will be golden, just like the tops of these biscuits.
[tasty-recipe id=”3420″]
This looks DELICIOUS! I am now pondering adding a handful of scallions, chopped , maybe some fresh dill in place of the thyme & Follow Your Heart Shredded Mozzarella dairy , gluten and soy free cheese, PLUS using Earth balance dairy /soy free margarine sticks.
That sounds great! If you try it let me know how it turns out!