1 heaping Tablespoon peanut butter, microwaved until just melted
1 cup fresh bean sprouts
1 cup cilantro
3 scallions, thinly sliced
1/2 cup chopped peanuts
Cooked meat of your choice, optional
Instructions
Bring a large pot of salted water to a boil. Remove from heat and add the noodles, let sit roughly 10 minutes, or until soft. Drain and rinse under cool water.
Meanwhile, heat the olive oil in a large skillet over medium. Crack the eggs and scramble until set, 2 minutes. Remove from pan and set aside.
In a small bowl, combine the soy sauce, fish sauce, Sriracha lime juice, canola oil, brown sugar, and peanut butter whisking until combined.
Back in the large skillet, combine the noodles, Thai dressing, bean sprouts, scrambled eggs, cilantro, scallions and meet if using. Toss until combined and serve garnished with peanuts.