Alright ya’ll, I’m about to ruin your swimsuit ready healthy eating plan, but I promise a little cheat is good for your diet every once and a while. And this time it’s so worth it. It starts out with an amazing brownie base that even a box mix brownie lover would prefer. Then to top it off you add 3 musketeers and a soft fudge, I mean you really can’t go wrong here. You will definitely want someone around to share these with though, because they are rich and addicting! I actually packed these bad boys up and sent them to work before I devoured the entire pan. Come to think of it I wish I had saved a couple more, because I could go for one of these bad boys right about now! Enjoy!

3 Musketeers Fudge Brownies  (Print Me)

Ingredients:
Brownies:
1 1/2 sticks unsalted butter, partially melted
3 Tablespoons vegetable oil
2 1/4 cups granulated sugar
3 large eggs
1 1/2 teaspoon pure vanilla extract
3/4 cup all purpose Gold Medal Flour
1 1/2 cups unsweetened cocoa powder
1/2 teaspoon kosher salt
1 1/2 teaspoons baking powder

Topping:
3 cups semi-sweet chocolate chips
21 ounces sweetened condensed milk (1 1/2 cans)
~20 ounces 3 musketeers chopped

Directions:
Preheat your oven to 325º and line a 9×13 inch baking dish with parchment paper sprayed with cooking spray.

Place butter into a large mixing bowl and microwave until partially melted. Add sugar and oil, mix until well combined. Stir in the eggs and vanilla until combined. Add flour, cocoa powder, salt and baking powder stirring  until just combined and thick.

Transfer batter to prepared baking dish, spreading evenly. Bake for ~40 minutes, until baked through. Remove and let cool completely, about an hour. Once cooled, sprinkle half of the chopped 3 Musketeers bars on top of brownie evenly.

Combine chocolate chips and sweetened condensed milk in bowl. Melt together over a double boiler then pour over brownies and chopped candy bars, spreading evenly. Press remaining candy bars into the fudge layer and place in refrigerator for 30 minutes to allow fudge to set.

Source: Cookies & Cups, Brownie Base from Picky Palate